Showing posts with label HDPE. Show all posts
Showing posts with label HDPE. Show all posts

Monday, February 28, 2011

RECYCLED PLASTICS-FOOD INDUSTRY'S ENLIGHTENED INITIATIVE

Advent of fossil fuel based plastics has literally revolutionized the material foundation of the industrial world and there is no area of manufacturing which is untouched by plastics. Progress in plastic material development has made it possible to make plastics which are as strong as steel while soft plastics find extensive use as containers and bags. Though the convenience and cost factors have pitchforked plastics as the most preferred material of choice till recently, a rethinking about its impact on environment and sustainability is slowly putting a brake on its continued use. While cheap petroleum fuels from which most plastics are derived was justification enough to introduce them in place of traditional materials like glass and metals, this argument cannot hold any more since the cost of non-renewable fossil fuels increased several fold during the last 3 decades.

Plastics attracted severe criticism from the environmentalists because of its lack of biodegradability credentials. It is known that plastic materials take any where from 100 to 1000 years to degrade when used in landfills besides polluting air and water around. Land availability will pose a challenge in many countries if landfill practice is continued and restrictions are now being put in place to curtail this approach. Besides extremely thin plastic bags made from less than 20 micron thick films are choking the drains of many cities causing uncontrolled floods during rainy season. Plastics in garbage are estimated to be killing a million creatures in the sea every year. Littering with plastic bags has become such a nuisance that many countries have banned use of thin plastic bags by the consumer industry during retail sales of products. In some countries incentive schemes are in place for using packaging modes of sustainable nature. Free supply of plastic bags by the retail industry is sought to be discouraged through pricing the same so that consumers are dissuaded from using them. In some countries consumers are encouraged to bring their own bags while many retail stores provide facilities for collection of used plastics for sending to recycling plants.

In India also some of the states are in the forefront in banning plastic bags by grocery stores but implementation lacks the necessary teeth though such a process is bound to take time to assume critical level of efficiency. Surprisingly there is a silent consumer awareness about the adverse impact of plastics on the society and many of them are voluntarily shunning the use on their own without any compulsion. The biggest challenge for the objective of weeding out plastics is posed by lack of infrastructure in most places to segregate plastics from urban wastes generated from the garbage. It is true that in countries in Europe and others like the US there are well designed garbage segregation and collection facilities that enable easy recycling but such an approach is conspicuous by its absence in countries like India and most of the developing world. Unless this is done used plastics will continue to pose problem to the society at large.

While used plastics are often considered a waste, the facts reveal otherwise and it is not realized that throwing a plastic bag has much more connotation than any consumer realizes. Why is that many have come to the conclusion that used plastics must be recycled? There are strong reasons which include constraint on resources, conservation of energy, saving landfill space and avoiding environmental degradation. It is not realized that one ton of plastics, if recycled can save one ton of fossil fuel and it can spare more than 7 cubic meter of land space used for landfill. Recycling thus becomes an economic option and this is realized more by the industry which has led to increased demand for recycled plastics. More and more retailers and branded product companies are in the market looking for high quality recycled plastics. Many of them have already introduced pet bottles containing high percentage of recycled components with less and less virgin polymer. The UK dairy industry is reported to be committed to use up to 50% recycled HDPE in their bottles by 2020. To day about 22% of recycled HDPE plastics is used by the pipe manufacturers while 55% of recycled PET is used by the textile industry. Food industry is slow to catch up with the trend because of the rigid migration limits set for food contact application.

Recycling process is not as simple as one thinks because of the complex chemical and physical science involved in the process. Generally plastics have a low entropy of mixing because of high molecular weight and heating alone cannot ensure dissolving such large molecules. Similarly plastics have to be nearly identical in composition for the process to be efficient as different plastics if melted together can be vulnerable to phase separation with the phase boundaries susceptible to structural weakness. Presence of dyes, fillers and other additives make the recycling process more difficult as the melt becomes too viscous for removing them easily. Beverage bottles and plastic bags, however contain less additives and therefore are preferred for recycling. Sorting out as per Resin Identification Code of the Society of Plastic Industry can make the cycling much more easier.

An added incentive for the industry to look for recycled plastics is the carbon credits they will be able to get by shunning virgin polymeric materials. According to industry sources demand for recycled plastics will far exceed the production that can be achieved by the recycling industry and such a situation will make the recycled products somewhat costlier. Still user industries prefer them because of compulsions to reduce the carbon footprint of the manufacturing and retailing sector as a whole and to achieve increased resource efficiency in the coming years.

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com

Sunday, December 6, 2009

"GREEN" PLASTICS-ADOPTION BY INDUSTRY

Indestructibility of plastic materials which are used extensively in almost all activities involving day to day life has become one of the biggest challenges facing the world to day. It takes more than 700 years for some of the plastics to be removed completely from the environment and the pollution potential of millions of tons of plastics discarded after use is mind boggling. Besides, the feedstock used viz, petroleum products, from which most of the plastics are manufactured, is not perennial and can run out in the foreseeable future. The recycling option, if practiced world wide on a large scale, could have reduced the magnitude of the problem of disposal and it would not have been so burdensome as it is to day. Unfortunately not even 5% of the used plastics enter the recycling route, increasing the accumulation of waste plastics every year to astronomical levels.

Present level of technology for making polyethylene uses 1.75 kg of petroleum material to get 1 kg of the end product and the process of conversion entails high energy making plastic truly an energy intensive product, besides contributing to significant green house gas emissions. High Density Polyethylene (HDPE) based packing materials are produced to the extent of 30 million tons annually and the films made from this plastics has unique properties making it a darling of the entire spectrum of industries. Its ability to withstand temperature as high as 120C for limited time and 110C continuously and suitability to blow molding process to manufacture hard bottles and hollow goods, make it a universal choice by food and allied industry. Almost 8 million tons of HDPE are used in making bottles used by dairy, beverage and pharma industries. Though PET bottles have lately come to the fore, HDPE is still preferred by many industries.

Polylactic Acid, claimed to be a green plastic, is made from lactic acid obtained by fermentation but it has become a controversial issue, the claim being contested by some experts. Cellophane, made from regenerated cellulose obtained from wood, cotton, hemp, bagasse etc, could be truly termed a green plastic and it has the advantages such as low air permeability, oil and grease resistance and imperviousness to bacteria and other destructive vectors but suffers from its unsuitability for heat sealing. Besides it may not deserve the green label fully if the CO2 foot print of cellulosic sources used for its production is taken into consideration.

Ethyl alcohol, produced by anaerobic fermentation of sugar sources by yeast is one of the most versatile industrial raw materials man has ever known. Its oxidative product acetic acid is another industrial base from which a number of products are made. Using ethyl alcohol for the manufacture of HDPE is a new route for making polyethylene that can rightly claim to be "green" but commercial production may still be uncertain due to economic factors that still weigh in favor of petrochemical based plastics as long the latter is available cheap. It goes to the credit of an enlightened player like Tetra Pak of Sweden to come forward to start using green plastics made from ethyl alcohol. Ethylene is first produced from alcohol which is then polymerized using special catalysts to prevent branching and yield HDPE.

Brazil, one of the largest producers of sugar from cane, converts a significant portion of its crops into alcohol, mainly to make biofuels either as it is or based on blends with petroleum fractions. Its bold initiative to divert a part of its alcohol production to make HDPE is considered most welcome. In a landmark agreement Tetra Pack, largest producer of cartons for packing milk and beverage products, is supposed to buy about 5000 tons of alcohol derived HDPE per year, 5% of their annual requirement, from the Brazilian petrochemical company Brakem which is slated to start production of the so called green plastics by the end of next year. According to Brakem, alcohol based HDPE production would reduce overall green gas emission significantly compared to traditional process.

What effect such large scale diversion of sugar cane based alcohol to HDPE manufacture, will have on biofuel program or on global sugar prices remains to be seen. Countries like Indonesia, Malaysia and Brazil are being blamed for massive deforestation to reclaim land for cultivation of commercial crops like Oil Palm and Sugarcane and endangering the environment by reducing the extent of carbon sink provided by these forests. How such a dilemma can be addressed must be the concern of the whole world.

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com