Showing posts with label farmers market. Show all posts
Showing posts with label farmers market. Show all posts

Friday, November 28, 2014

Consumer protection through insurance cover-Does it make any sense in India?

Consumer is the King, so proclaims almost all the industry players to convey the impression that they care for their clients more than any thing else!. But does the ground reality obtaining in India justify such a tall claim? Whether it is your street corner petty shop or the super duper glittering mall that is sprawling all over the country, one thing is common, that is, if you pay for buying a product, it is yours and yours only, no returns please! That is the fate of "King Consumer" at least in our country. Of course there are exceptions like the traditional family shops where there is "bonding" of friendship between you and the shop owner built over a long period of association and here returns are accepted, though some what reluctantly, if they are faulty or below expected standard. 

Have we ever heard of a product recall incidence in India during the last 71 years of our independence? Such a thing is unheard of in our country because this is like an orphaned nation with no one ready to take the responsibility of protecting the citizen from the marauding food fraudsters lurking all over the market place. On paper there are many rules and regulations put out by the Ministry of Health which the manufacturers and retailers of foods are "supposed" to be following but in practice, except for spooky offices in most town municipalities with grossly understaffed and under prepared  health departments having no clue regarding the law of the land vis-a--vis food safety. In a country of 125 crore, annual conviction rate of food fraudsters is hardly about 1000! There are thousands of cases pending before the courts for years to gether while the criminals roam freely around.

The brand new (2006 vintage!) FSSAI is roaring from Delhi that it would take stringent action on food adulterators and fraudsters with no mercy. Very good intention indeed! But ground reality is some thing different. It was only recently reported that in a prime urban conglomerate like Hyderabad there is no laboratory which can analyze samples supposed to be unsafe or below quality as, when or if picked up by the food inspectors, most of whom are conspicuous by their absence! The mantra of granting crores and crores of rupees to upgrade the infrastructure food inspection and safety enforcement is repeated ad nauseum with no visible evidence of implementing or improving the required facilities. 

In a country like the US there are well laid protocols accepted by the industry to remove from the market food products suspected to be unsafe and the industry covers itself with appropriate insurance protection against public litigation or prosecution by the consumer or the implementing agency. Besides most manufacturers work closely with the retailers to satisfy the customer regarding the quality of food sold and a dissatisfied consumer can always return the product for replacement or refund. Is this possible in India? Never, because the retailer can always deny that he has told it. There are dealers who sell blatantly date expired food products which may injure the consumer who will never be able to conclusively prove that the injury is caused by the food purchased from him.

A most interesting instance of commitment to safety by a country again comes from the US where there are farmers markets spread across the country offering to the consumers farm-fresh food conforming to standards laid down in the statute books. Since these farmers do not possess facilities to test their products in modern facilities, it is their experience that ensures their food is safe. In case there is any incidence of food poisoning or food related adverse episode, happening inadvertently, the farmer has adequate public liability insurance to cover damages caused by such cases. Look at India where there are thousands of mandis or shanties taking place with millions of consumers flocking there to buy their needs at prices much less than that prevailing in organized market places. Unlike American farmers market, where strict laws are there for only genuine farmers to partake in such markets, in Indian shandies there are more middlemen operating than farmers. Middle man is a curse in India who exploits both the farmer and the consumer by manipulating buying and selling prices!

As the conditions that exist in India to day, no citizen can claim protection from unscrupulous trading practices and are at the mercy of these elements day in and day out. Whether it is "mom and pop" or organized retailers or rural mandis, citizen is on his own to ward off such organized cheating and under such a condition how can development pundits expect the food industry to grow fast? Unless product return regime and product liability regulations take root in the country, most consumers will restrict their purchase to the absolute minimum and opt to cook at home rather than buying unreliable  processed products.

V.H.POTTY

Tuesday, March 16, 2010

"RAITHA SANTHE"(FARMERS' MARKET)-THE NEW SYMBOL OF GROWER-CONSUMER BHAI BHAI!


The woes of growers in India are well known and no wonder more and more of this breed are finding life miserable due to poor returns from their avocation. Small land holdings, difficulty to access easy source of short term finance, uncertainties of weather, poor infrastructure, wide spread operation of middlemen who deny reasonable prices for the crops all contribute to the miseries of the farmer. While durable foods like cereals have Minimum Support Price (MSP) scheme of the government, guaranteeing reasonable returns for their crops, the perishables suffer from seasonal price fluctuations and demand-supply uncertainties which cannot be surmounted unless low temperature storage and transport facilities are available at affordable cost. The fear of perishability and glut in production invariably have a price depressing effect making cultivation of these foods a "professional hazard". To add to these difficulties, there is no insurance scheme that will compensate for crop loss due to circumstances beyond the control of the farming community.

The Fruit and Vegetable project taken up by National Dairy Development Board, Anand in the mid-1980's addressed the problems of the growers by establishing cooperative societies in growing areas and processing facilities combined with selling net works in urban areas like New Delhi. Unfortunately the project has not been able to achieve any spectacular success similar to the milk project which made India the top producer of this vital food in the world. In Karnataka itself, Horticultural Producers' Cooperative (HOPCOMS) did commendable job by linking producers directly with the consumer but has not been able to make any significant impact in the market. Organized retailing players owning huge sales outlets in major metropolitan areas did raise hope that their economic and organizational clout would benefit both growers and the consumers by eliminating middle men. But the results so far have belied that hope.

Weekly shandies organized in different rural areas are serving the purpose of providing an opportunity to village folks around the area to expose their products including fresh foods to buyers hailing from nearby settlements at very reasonable prices. These shandies serve a very useful purpose in that both consumers and farmers are mutually benefited. What puts off the buyers, how ever, is the unorganized, dusty, unclean and poor facilities and many potential customers do not opt for such an adventure fearing about diseases and allergies. With no facilities for drinking water or toileting or even for resting for some time without being exposed to the Sun, senior citizens and elderly customers do not consider such places worth visiting, denying them the benefits of buying fresh fruits and vegetables at bargain prices. Added to this the transportation facility to such shandies is very limited.

In Mysore growers of fruits, vegetables and similar fresh food materials gather every day on the side of a half kilometer stretch of a road offering their wares in bargain prices and more than hundred such farmer-vendors participate in this "unofficial' market to cater to the needs of thousands of buyers who regularly congregate at this point to get their daily needs of fresh foods. Same logistical problems that face the rural weekly shandies are experienced here also, with no civic authority officials bothered about such gross neglect. Thanks to some sudden awakening amongst the babus who control the destiny of people in a city like Mysore with two plus million population, a grandiose plan has just been announced for establishing a permanent Farmers' Market (Raitha Santhe) in a nearby vacant place with modern facilities.

According to the plan made public recently, there will be 400 sheltered "stalls" for allotting to genuine farmers for a season so that he can bring his produce directly to the market without the help of any "commission agent" and get maximum price. The proposed Market is expected to have decent civic amenities including parking area for modern day consumers to enjoy the experience of buying "straight" from the farmer at reasonable prices. Major difference between this type of market and the traditional markets is that the latter is controlled by middle men, harvest contractors, "muscle" people etc with high speculative and money power. Even if the produce is perishable the sellers in to day's market system do not reduce prices, not bothered about the wastage at the end of the day. The cold storage facilities are also used by these middlemen to hoard some less perishable produce to manipulate the market prices. Hopefully such things will not happen in the new facility to be built exclusively for farmers. Long live the newly evolving "farmer-consumer" bhai bhai relationship!

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com